Gaggenau Cooking

Gaggenau Ovens

Gaggenau ovens offer a combination of form and function. The combination steam and convection oven combines the dry heat of convection with non-pressurized steam, preserving the shape, the color, the nutrients and the flavor of your food. Microwave ovens and warming drawers are made to be built-in to complete your Gaggenau kitchen.

The oven is and always has been the heart of the kitchen. Gaggenau’s ovens are crafted to perfection to meet the most exacting professional demands.

Gaggenau Cooktops

The choice is yours – modular cooktops in stainless steel or shot-blasted aluminum; or one piece gas or electric cooktops. Gaggenau has the answers.

Great functionality, discreet beauty, capacity and power to spare – we build the appliances home chefs dream of. Whether you prefer the practical advantages of a glass ceramic cooktop, the classic gas option, a modern induction cooktop, or an in-counter steamer, Gaggenau has all the answers. Our beautiful, powerful, high-speed cooktops are great individually, but perfect in combination with the special-purpose appliances from the Gaggenau Vario Series. See for yourself.

Gaggenau Ventilation

Backsplash, downdraft, island or wall mount ventilation eliminates vapors and odors directly at the point where they occur – on the cooktop, bringing the ventilation power levels to islands and smaller kitchens.

The right hood makes a big difference in any kitchen, but the stakes are particularly high in open plan accommodation: with no walls or doors to keep cooking steam and smoke out of eating and living areas, a highly effective hood is essential. And since no walls means nothing to hide behind, the hood must also be quiet in operation and inoffensive to the eye.