Gaggenau ovens offer a combination of form and function. The combination steam and convection oven combines the dry heat of convection with non-pressurized steam, preserving the shape, the color, the nutrients and the flavor of your food. Microwave ovens and warming drawers are made to be built-in to complete your Gaggenau kitchen.
The choice is yours – modular cooktops in stainless steel or shot-blasted aluminum; or one piece gas or electric cooktops. Gaggenau has the answers.
Great functionality, discreet beauty, capacity and power to spare – we build the appliances home chefs dream of. Whether you prefer the practical advantages of a glass ceramic cooktop, the classic gas option, a modern induction cooktop, or an in-counter steamer, Gaggenau has all the answers. Our beautiful, powerful, high-speed cooktops are great individually, but perfect in combination with the special-purpose appliances from the Gaggenau Vario Series. See for yourself.
Backsplash, downdraft, island or wall mount ventilation eliminates vapors and odors directly at the point where they occur – on the cooktop, bringing the ventilation power levels to islands and smaller kitchens.
The right hood makes a big difference in any kitchen, but the stakes are particularly high in open plan accommodation: with no walls or doors to keep cooking steam and smoke out of eating and living areas, a highly effective hood is essential. And since no walls means nothing to hide behind, the hood must also be quiet in operation and inoffensive to the eye.